(Photo credit: Poppies in October)
I dunno, I liked the crispness the bitter rind flavor imparts
What about you? Has anyone else tried this? Thoughts?
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Wednesday, August 3, 2011
Last Nite's Party: The Great Perrier Debate
Mr. G spat, cursed and passed the bottle over to me. With disgust written all over his face he pronounced the Pamplemousse flavor of Perrier too "faggy"
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About Me
- mac
- I'm a fashion writer who writes for Bluefly, EDGE Media, VIRAL Fashion, etc. I use "It Can't All Be Dior" as a safe release for my love of coats, cats and cake. Phew!
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