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Wednesday, August 3, 2011

Last Nite's Party: The Great Perrier Debate

Mr. G spat, cursed and passed the bottle over to me. With disgust written all over his face he pronounced the Pamplemousse flavor of Perrier too "faggy"

(Photo credit: Poppies in October)

I dunno, I liked the crispness the bitter rind flavor imparts

What about you? Has anyone else tried this? Thoughts? 

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I'm a fashion writer who writes for Bluefly, EDGE Media, VIRAL Fashion, etc. I use "It Can't All Be Dior" as a safe release for my love of coats, cats and cake. Phew!