Why do I want this Margarita cupcake from a Texas bakery I've never been to so badly?
Maybe it's that shot of tequila lime zest buttercream icing with sugar rim reminding me of the Cancun spring break I didn't take this year. Maybe I'm preparing for Cinco de Mayo now since I'll be too busy with Design on a Dime then?
But if I baked these at home (which I may do in lieu of an impromptu Southwest trip) I'd use a salt rim. Cuz I ain't afraid to mix my savory with my sweet.
("Margaritaville" cupcake at Ooh La La Sweets, $3.25 for a jumbo and what other size would you want? http://www.oohlalasweets.com/)
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