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Wednesday, November 23, 2011
Teen Vogue asked a slew of American designers to talk about the taboo-iest of fashion topics: eating. Lots and lots of eating, as in Thanksgiving. and what they serve up in their Yumiko Sekine aprons.
When grilled everyone from Erin Fetherston to Jill Stuart listed a sweet dish from years gone by and Peter Som shared his mother's annual spinach souffle recipe. Surprisingly it sounds like the ideal Thanksgiving treat: heavy and nap inducing and something so rich and laborious that you'd never think to make it any other time of year.
Som claims "it's the perfect antidote to all the traditionally heavy thanksgiving food, so I think I'll be making this one for a while!"
I claim all those tablespoons of butter, cups of cheese and 9 eggs is hardly what I call "light", but fashion designers have some real wack-a-doo standards, so no shock there.
Anywho here's the recipe and below's the link for the other recipes as well. Salut!
Read More http://www.teenvogue.com/style/2011/11/fashion-designer-thanksgiving-recipes#ixzz1eIet9m7y