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Wednesday, June 13, 2012

Last Nite's Dinner Party

Barley with roasted fennel, pickled onions, dill and radishes 




Pickled onions worked brilliantly as an olive substitute 



Crafting a dill, spring onion and lime sauce 




Roasted! 






The dill, spring onion and lime sauce 




The slaughter! 


Thanks again, former girl who lived in my new home for never cancelling your Bon Appetit subscription! 

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I'm a fashion writer who writes for Bluefly, EDGE Media, VIRAL Fashion, etc. I use "It Can't All Be Dior" as a safe release for my love of coats, cats and cake. Phew!