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Wednesday, June 13, 2012

Last Nite's Dinner Party

Barley with roasted fennel, pickled onions, dill and radishes 

Pickled onions worked brilliantly as an olive substitute 

Crafting a dill, spring onion and lime sauce 


The dill, spring onion and lime sauce 

The slaughter! 

Thanks again, former girl who lived in my new home for never cancelling your Bon Appetit subscription! 

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I'm a fashion writer who writes for Bluefly, EDGE Media, VIRAL Fashion, etc. I use "It Can't All Be Dior" as a safe release for my love of coats, cats and cake. Phew!